This place may not be a paradise for vegetarians. But if you’re a self-confessed beef addict, I can guarantee that this place won’t let you down. When I entered Ristorante Da Muzzicone the tantalising aroma of steak grilled on flamed charcoal told immediately what was about to come. This place spills genuine, slightly rough, Tuscan atmosphere. I loved the way the chef left the kitchen and came to slice the beef right next to our table. Speaking about authenticity! I highly recommend you to taste Tagliata Toscana, one of the Tuscan signature dishes, which is literally a grilled steak, sliced and served with fresh rosemary infused with extra virgin olive oil. It sounds really simple – but as with many Italian dishes – when the combination is right, it will just blow you away. And Italians they seem to know how to take you to cuisine heaven with their plain sailing.